Hawaiian Style Poke

Ingredients

1 pound Ahi tuna, cut into 1-inch dice
1/2 cup chopped limu kohu (red seaweed)
1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional
1/2 cup aloha shoyu (soy sauce)
1 Maui onion, diced
Inamona:
1 cup whole kukui nuts

Instructions

Mix all ingredients and chill for 1 hour.

Yield: 8 to 10 servings as an appetizer

Inamona:
Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes.

Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.