Balsamic Syrup

Ingredients

3 cups balsamic vinegar

Instructions

In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely.

Yield: about 1/4 cup