Avocado Puree

Ingredients

1 avocado, peeled, pitted and chopped
Juice from 1/2 of a fresh lemon
Salt
Freshly ground black pepper
1 teaspoon chopped garlic
1/2 cup heavy cream

Instructions

Combine all the ingredients in a food processor, fitted with a metal blade. Puree until smooth. Season with salt and pepper. Serve immediately.

Yield: about 1 cup