Bay Scallop Roll

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 teaspoons chopped garlic
1 tablespoon chopped chives
2 tablespoons chopped parsley leaves
1 pound bay scallops
1/2 lemon, juiced
1/4 cup white wine
4 soft rolls

Instructions

In a saute pan over medium high heat, heat the olive oil and butter. Add the garlic and cook for 1 minute. Add the herbs and cook for 30 seconds. Add the scallops and cook for 1 minute. Add the lemon and wine and cook for another 2 to 3 minutes, until the scallops are just cooked, but not overcooked. Remove from the heat and serve on soft rolls.

Yield: 2 to 4 servings