• Source: Emeril Live EM1G20e
• Dish Type: Sauces

Homemade Plum Sauce

Ingredients

• 1 cup plum preserves or plum jam
• 2 tablespoons rice wine vinegar
• 1 tablespoon minced onions
• 1 teaspoon honey
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper flakes

Instructions

In a small saucepan, bring all the ingredients to a boil. Reduce the heat and simmer, stirring, until the preserves are melted, about 5 minutes. Remove from the heat and adjust the seasoning to taste. Let cool to room temperature before serving. (Sauce will keep refrigerated in an airtight container for up to 1 week.)
 
Yield: about 1 1/4 cups