Chimayo Cocktail

Ingredients

1/2 cup apple cider
1 1/2 ounces Calvados
1 tablespoon creme de cassis
1 teaspoon fresh lemon juice
1 apple slice, garnish

Instructions

Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.

Yield: 1 cocktail