Avocado Cream

Ingredients

3 ripe avocados, well chilled, peeled, seeded, and roughly chopped
1/2 cup confectioners' sugar
6 tablespoons cold heavy cream
5 tablespoons lime juice
6 tablespoons toasted coconut shavings
6 lime wedges, for garnish

Instructions

In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
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Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.
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Yield: 6 servings