Emeril's Pineapple Batida: Batida De Abacaxi

Ingredients

1 1/2 cups CachaÁa (Brazilian rum), or white rum
3/4 cup pineapple juice
2 tablespoons lemon juice
2 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool
3 cups crushed ice
6 pineapple wedges, garnish

Instructions

Combine rum, pineapple juice, lemon juice and simple syrup in a cocktail shaker and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with pineapple wedge.

Yield: 6 servings