• Source: Emeril Live EM1F78e
• Dish Type: Salads
• Version: 2 [other versions]

Olive Salad

Ingredients

• 1/2 cup pitted brine-cured black olives, such as NiÁoise, sliced
• 1/2 cup large (queen) pimiento-stuffed olives, sliced
• 2 large cloves garlic, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced shallots
• 1 tablespoon finely chopped celery
• 1 tablespoon minced fresh flat-leaf parsley
• 2 teaspoons minced fresh oregano
• 3/4 teaspoon freshly ground black pepper

Instructions

Combine olives, garlic, olive oil, shallots, celery, parsley, oregano, and black pepper, and mix well.