Biscotti Crust

Ingredients

6 hazelnut biscotti cookies
2 teaspoons finely ground toasted hazelnuts
1/4 cup packed light brown sugar
1/3 cup dried fine bread crumbs
4 tablespoons unsalted butter, melted

Instructions

Process the biscotti in a food processor on high speed to make fine crumbs.

In a medium bowl, combine the cookie crumbs, hazelnuts, sugar, and bread crumbs. Add the butter and blend with a fork. Set aside until ready to fill the cups.