Capuccino Cream

Ingredients

1 1/4 cups heavy cream
1/4 cup granulated sugar
4 teaspoons unsweetened cocoa powder
6 tablespoons cold brewed espresso, or strong regular coffee
1/2 teaspoon vanilla extract

Instructions

In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. (Can be made up to 1 hour in advance, covered tightly and refrigerated)

Yield: about 2 1/2 cups