Asian Vinaigrette

Ingredients

2 tablespoons minced green onions
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
2 teaspoons soy sauce
1 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
1/8 teaspoon salt
1/3 cup macadamia oil

Instructions

In a small bowl, combine the scallions, rice wine vinegar, lemon juice, soy sauce, ginger, garlic, sugar, pepper, and salt, and whisk to combine. Slowly add the oil in a steady stream, whisking. Adjust seasoning, to taste.