White Remoulade Sauce

Ingredients

3/4 cup mayonnaise
2 tablespoon finely chopped green onions (green part only)
2 tablespoons finely chopped yellow onions
2 tablespoons finely chopped celery
2 teaspoons finely chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon powdered mustard†
1/2 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground white pepper

Instructions

Combine all the ingredients in a bowl and whisk lightly to blend. Store in an airtight container and refrigerate until needed. (It will keep for up to 2 days.)