Blue Cheese Butter Spread

Ingredients

4 ounces blue cheese, softened (about 1 cup)
4 tablespoons unsalted butter, softened
1/2 cup chopped lightly toasted pecans
2 teaspoons minced shallots
1 teaspoon minced garlic
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
Salt
Ground black pepper

Instructions

In a bowl, cream together all the ingredients. Season to taste with salt and pepper.

Place mixture on a large sheet of plastic wrap. Form into a fat cylinder and roll up in the plastic wrap, pushing and tucking in as you go to form a tight log. Refrigerate or freeze until needed.