Blue Cheese Butter Spread
- 4 ounces blue cheese, softened (about 1 cup)
- 4 tablespoons unsalted butter, softened
- 1/2 cup chopped lightly toasted pecans
- 2 teaspoons minced shallots
- 1 teaspoon minced garlic
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- Ground black pepper
In a bowl, cream together all the ingredients. Season to taste with salt and pepper.
Place mixture on a large sheet of plastic wrap. Form into a fat cylinder and roll up in the plastic wrap, pushing and tucking in as you go to form a tight log. Refrigerate or freeze until needed.
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