Truffle Butter

Ingredients

1 pound unsalted butter, softened
White truffle oil to taste
Salt to taste

Instructions

In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.

Yield: 1 pound log