Sauteed Shiitake Mushrooms

Ingredients

2 tablespoons vegetable oil
3/4 cup sliced shittake mushrooms
1 tablespoon sesame oil
2 tablespoons soy sauce
2 tablespoon sake
1 orange, zested and juiced

Instructions

Place a saute pan over medium-high heat. Add the oil and heat. When the oil is hot, add the mushrooms and saute until they begin to give up their liquid, about 4 minutes. Add the sesame oil, soy sauce, sake, and orange juice and zest and cook for 2 minutes.