Haricot Verts

Ingredients

12 ounces haricots verts, ends trimmed, or small thin green beans
2 tablespoons unsalted butter

Instructions

Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath to refresh. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts, and cook, stirring, for 3 minutes.