Mint Juleps and Pimm's Cup

Ingredients

6 to 8 fresh mint sprigs
1 tablespoon simple syrup
Crushed ice
2 1/2 ounces bourbon
Fresh mint sprigs

Instructions

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.

PIMM'S CUP:
· 1 1/2 ounces Pimm's
· 1 1/2 ounces Sweet and Sour Mix
· Splash of 7-Up Soda
· 1 slice cucumber (sliced lengthwise)

In a tall glass, fill with crushed ice. Add the Pimm's and sweet and sour mix. Stir to blend thoroughly. Splash with 7-UP and garnish with the slice of cucumber.

Yield: 1 drink