• Source: Emeril Live EM1F24e
• Dish Type: Salads
• Version: 2 [other versions]

Creole Olive Salad

Ingredients

• 1/2 cup pitted brine-cured black olives, such as NiÁoise, sliced
• 1/2 cup large (queen) pimiento-stuffed olives, sliced
• 1/4 cup extra-virgin olive oil
• 1 tablespoon minced shallots
• 1 tablespoon finely chopped celery
• 1 tablespoon minced fresh flat-leaf parsley
• 1 teaspoon minced garlic
• 3/4 teaspoon freshly ground black pepper

Instructions

Combine all the ingredients in a medium mixing bowl and mix well.