Pita Chips

Ingredients

6 pitas
1 1/2 teaspoons garlic powder
2 teaspoons kosher salt
Pinch cayenne
1 1/2 teaspoons ground cumin
2 teaspoons dried oregano
2 tablespoons olive oil

Instructions

Preheat the oven to 350 degrees F.

Cut each of the pitas into 8 triangles. Place the pitas in a bowl and toss with granulated garlic, kosher salt, cayenne, cumin, dried oregano, and olive oil. Toss well and spread out on a sheet pan. Bake until golden brown and crisp, about 10 to 15 minutes, shaking the pan once during cooking. Cool and serve.

Yield: 48 chips