Haricots Vert

Ingredients

2 large shallots, sliced
1 tablespoon butter
1 pound haricots verts, trimmed
Salt and freshly ground black pepper
2 tablespoons chopped parsley

Instructions

Saute the shallot in butter until translucent, about 3 minutes. Add the haricots verts and saute until firm but cooked. Season with salt and pepper, to taste. Toss with the parsley.