Edamame - Japanese Soybeans Cooked in the Pod

Ingredients

1 pound frozen soybeans
1 teaspoon sesame oil
1 teaspoon kosher salt

Instructions

Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.

Yield: 1 pound, 4 to 6 servings