Hurricane Cocktails

Ingredients

12 ounces light rum
12 ounces dark rum
10 ounces grenadine, or passion fruit syrup
10 ounces fresh orange juice
10 ounces sour mix, or fresh lime juice
3 tablespoons superfine sugar, or more to taste
1 large orange, cut into 1/4-inch thick slices

Instructions

Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

Yield: 10 to 12 servings