• Source: Emeril Live EM1E57e
• Dish Type: Sauces
• Version: 3 [other versions]

Piri Piri Sauce

Ingredients

• 3/4 cup olive oil
• 2 fresh jalapenos, coarsely chopped, stems, seeds and all
• 1 fresh poblano, coarsely chopped, stems, seeds and all
• 1 1/2 teaspoons crushed red pepper
• 1/2 teaspoon salt
• 1/4 freshly ground black pepper
• 1 1/2 teaspoons minced garlic

Instructions

Combine all of the ingredients except the garlic in a medium, heavy saucepan over high heat. Cook, stirring, for 4 minutes. Add the garlic, remove from heat, and cool to room temperature. When the mixture is cool, pour into the bowl of a food processor or blender and pulse several times until smooth. Strain through a fine mesh strainer into a clean container, and refrigerate, tightly covered, for 7 days before using.
 
Yield: 1 1/2 cups