Orange Honey Butter

Ingredients

1 stick unsalted butter, at room temperature
3 tablespoons buckwheat honey
2 teaspoons fresh orange juice
1/2 teaspoon finely grated orange peel
Pinch salt

Instructions

In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix until fully incorporated. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm.

Yield: about 3/4 cup