• Source: Emeril Live EM1E54e
• Dish Type: Sauces

Parmesan Cheese and Chestnut Honey

Ingredients

• Chestnut honey
• 1 pound Parmigiano Reggiano, cut into 1 1/2-inch chunks

Instructions

Drizzle cheese with honey and serve.
 
Yield: 6 to 8 servings