Nutty Wild Rice

Ingredients

1 (8-ounce) package wild rice
Chicken stock
1 tablespoon unsalted butter
1/2 cup toasted, skinless, chopped hazelnuts
1 tablespoon chopped fresh parsley leaves
Salt
Freshly ground black pepper

Instructions

Cook the rice according to package directions, using chicken stock instead of water, and adding 1 tablespoon of butter to the stock. When all the liquid has been absorbed, remove from the heat and let rest for at least 10 minutes. Fluff with a fork and add the nuts and parsley. Season to taste, as necessary.