Kir Royale

Ingredients

4 teaspoons creme de cassis (black currant syrup, available at liquor stores)
1 (375 ml) bottle Brut Champagne
2 lemon twists

Instructions

Pour 2 teaspoons of the creme de cassis in each of 2 tall, fluted Champagne glasses. Pour the Champagne into each glass, and add a lemon twist.

Serve immediately.

Yield: 2 servings