Candied Almond Slivers

Ingredients

1/2 cup almond slivers
1/2 cup sugar

Instructions

Heat a small skillet over medium-high heat. Add the almonds and lightly toast, stirring. Add the sugar, and cook, stirring until the sugar melts and the almonds are evenly coated. Transfer to a foil-lined baking sheet, stirring to separate the nuts. Let cool.

Yield: 1/2 cup