Buttered Egg Noodles

Ingredients

12 ounces egg noodles
3 tablespoons unsalted butter
1 teaspoon minced fresh sage
2 tablespoons minced fresh parsley
1 tablespoon minced fresh chives
1/2 teaspoon salt
3 tablespoons freshly grated Parmesan

Instructions

In a large pot of boiling salted water, cook the noodles until tender. Drain in a colander and return to the pot.

In a saute pan, add the butter and cook until lightly brown, about 5 minutes. Add sage, parsley, chives, and salt and cook 1 minutes. Finish with Parmesan cheese.

Yield: 6 servings