Berries Romanoff

Ingredients

1/2 cup Grand Marnier
1 cup sour cream
1/2 pint vanilla bean ice cream
2 cups sweetened whipped cream
1 pint raspberries
1 pint blueberries
1 pint blackberries
1 pint loganberries
1 pint strawberries, halved
2 ounces chocolate curls
2 tablespoons chiffonade of mint
Powdered sugar in shaker

Instructions

In a mixing bowl, whisk the Grand Marnier and sour cream together. Stir in the ice cream. Fold in the whipped cream. Arrange the berries on a platter. Pour the cream mixture over the top of the berries. Garnish with the chocolate curls, mint and powdered sugar.

Yield: 6 servings