Hazelnut Chocolate Sauce

Ingredients

1 cup whipping cream
2 tablespoons orange liqueur
8 ounces bittersweet or semisweet chocolate, finely chopped
1/3 cup toasted, chopped hazelnuts

Instructions

In a medium saucepan, bring the cream and orange liqueur to a gentle boil. Remove from the heat, add the chocolate, and whisk until melted and well blended. Whisk in the hazelnuts and cover to keep warm until needed.

Yield: About 1 1/2 cups