- 1 pound fresh conch or scallops, or combination
- 1 cup fresh lime juice
- 1 cup diced avocado
- 1/2 cup minced red onion
- 1/2 cup finely chopped seeded tomato
- 1/4 cup cilantro
- 2 tablespoons olive oil
- 2 teaspoons minced jalapeno
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 1/4 teaspoon cumin
Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.
Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.
Yield: 4 servings
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