Pesto Oil

Ingredients

2 cloves garlic, minced
2 cups loosely packed basil leaves
1 cup extra-virgin olive oil
1 teaspoon salt

Instructions

In the bowl of a food processor or blender place the garlic and basil and process on high while adding the olive oil in a steady stream. Continue to process until well-blended, season with salt to taste.

Yield: 1 1/2 cups