- 1 cup seeded, quartered mangoes
- 1 cup stemmed, halved strawberries
- 1 banana, quartered
- 1 cup ice cubes
- 1 cup plain yogurt
- 1/2 cup orange or pineapple juice
- 1/2 cup dark rum
- 1/4 cup fresh lime juice
- 1/4-cup coconut flakes
Place ice cubes in a blender and crush. Add the fruit, yogurt, juice, rum, and lime juice and process on high speed until frothy and thick.
Pour into 2 tall glasses and top each with 2 tablespoons of coconut flakes. Serve immediately.
Yield: 2 servings
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