• Source: Emeril Live EM1E01e
• Dish Type: Sauces

Sherry Walnut Oil Dressing

Ingredients

• 1 1/2 teaspoons Creole mustard
• 1 tablespoon sherry vinegar
• 1/4 teaspoon salt
• 2 tablespoons walnut oil
• 1 tablespoon extra-virgin olive oil

Instructions

In a small bowl, mix together the mustard, vinegar and salt. Whisk in the walnut oil and olive oil, beating to emulsify.