• Source: Cooking Section, September 2003
• Dish Type: Salads

Chef Arturo's Orange Guava Vinaigrette

Ingredients

• 1 tablespoon chopped mint leaves
• 3 shallots, chopped
• 1 garlic clove, chopped
• 1 cup olive oil
• 1 pinch cayenne pepper
• 1/2 cup orange juice
• 1 cup guava pulp

Instructions

Mix all ingredients in a bowl. Goes well with grilled pork chops.

Makes 2 cups