Cojito

Ingredients

3 cups fresh mint leaves
3/4 cup sugar, more or less to taste
8 ounces freshly squeezed lime juice
24 ounces Malibu rum
Garnish: 4 limes cut into thin slices

Instructions

Add the mint, sugar, and lime juice to a pitcher, and muddle with a wooden spoon to crush the mint leaves. Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice. Garnish each tall glass with lime slices and make sure some mint goes into each cocktail.

Serves 6 to 8