• Source: Cooking Section, August 2003
• Dish Type: Salads

Farmers Market Seafood Salad

Ingredients

• 1/2 pound jumbo lump crabmeat, picked over for shells and cartilage
• 1 pound shrimp, peeled, deveined and boiled
• 2 green onions, minced
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon minced celery leaves
• 1 tablespoon minced red bell pepper
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon freshly squeezed lemon juice
• Salt
• Freshly ground black pepper

Instructions

In a bowl, combine all the ingredients and mix well. Taste and adjust seasoning with salt and pepper.