Anna's Lemon Icebox Pie

Ingredients

1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
3 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust

Instructions

Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.

Makes eight servings