• Source: Cooking Section, July 2003
• Dish Type: Sauces

Thai Vinaigrette

Ingredients

• 1/4 cup olive oil
• 2 tablespoons hot chili oil
• 1 large garlic clove, minced
• 1/2 cup rice vinegar
• 3 tablespoons tamari
• 2 dried red peppers

Instructions

Combine the oils and garlic. Whisk in the vinegar and tamari. Add the peppers. This dressing will get hotter the longer it stands.