Gown Tail Chicken Salad

Ingredients

3 cups cubed cooked chicken
2/3 cup chopped celery
1/2 cup chopped red onions
2 tablespoons chopped fresh parsley
Salt and pepper
DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon yellow mustard
1/2 cup sweet pickle relish
Salt and pepper

Instructions

Combine the chicken, celery, onions and parsley. Season with salt and pepper and stir to mix. For the dressing, combine the mayonnaise, sour cream, mustard and pickle relish. Season to taste with salt and pepper. Stir into chicken mixture to coat well. Refrigerate until serving.

Serves 3 to 4