Grilled Shrimp

Ingredients

2 pounds large shrimp, peeled and deveined, with tails attached
1/3 cup olive oil
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
2 bay leaves
1 teaspoon thyme leaves
1 teaspoon ground coriander
1 teaspoon Creole seasoning
1/2 teaspoon freshly ground black pepper

Instructions

Combine all the ingredients in a large bowl and toss well to coat the shrimp evenly. Cover and refrigerate for 1 hour. Grill the shrimp over a hot fire until pink and slightly charred, about 2 1/2 minutes on each side.

Serves 4