Vidalia Onion and Pear Salsa

Ingredients

2 cups chopped Vidalia onions
1 cup diced pears (unpeeled)
1/2 cup chopped pimentos
1 tablespoon chopped jalapeno peppers
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon salt

Instructions

In a medium bowl, combine the onions, pears, pimentos, jalapeno peppers, cilantro, lime juice and salt. Serve immediately, or cover and refrigerate for up to 2 days. Serve with seafood, chicken or hamburgers.

Makes 3 cups