Sherry Wine Cake

Ingredients

1 box yellow cake mix
1 small package French vanilla pudding
1 cup cooking oil
1 cup sweet golden sherry
1/4 teaspoon grated nutmeg
5 medium eggs
1/2 cup chopped pecans

Instructions

Preheat the oven to 350ºF. Combine the cake mix, pudding mix, oil, sherry and nutmeg in a mixing bowl and stir to blend. Add one egg at a time, blending on medium speed between in addition. Fold in the pecans. Pour the mixture into a Bundt cake pan. Bake for about 50 minutes. Test for doneness and remove from the pan immediately. Let cool on a cake rack and slice to serve.

Makes 10 servings