Lemon Chardonnay Cake

Ingredients

1 box lemon cake mix
1 1/4 cup chardonnay
1/3 cup vegetable oil
3 eggs
2 cups sliced strawberries
1 cup heavy cream, whipped

Instructions

Preheat the oven to 350ºF. Grease 9x13-inch baking pan and set aside.

Combine the cake mix, wine, vegetable oil and eggs in medium-sized mixing bowl and mix with an electric mixer on medium speed for 2 minutes. Pour into the prepared pan and bake 30 minutes. Allow to cool. Serve with the strawberries and whipped cream.

Makes 8 servings