• Source: Cooking Section, February 2003
• Dish Type: Salads

Pear, Walnut and Romaine Salad with Balsamic Vinegar

Ingredients

• 1 head Romaine lettuce, washed, dried, and cut in bite-size pieces
• 2 pears, peeled, seeded and cut into cubes, tossed in lemon water
• One-fourth cup chopped walnuts
• One-fourth cup balsamic vinegar

Instructions

Toss all ingredients together in a salad bowl and serve.

Serves 4