Mulled Cider

Ingredients

2 quarts apple cider
10 whole cloves
10 whole allspice
4 (4-inch) cinnamon sticks
1/4 cup firmly packed light brown sugar

Instructions

Combine all of the ingredients in a large, heavy pot over medium-high heat. Bring to a boil, then reduce the heat and simmer for five minutes. Remove and discard the cloves, allspice, and cinnamon sticks. Serve hot.

Makes about 2 quarts