Green Beans with Almonds

Ingredients

1 pound green beans, trimmed and washed
4 tablespoons butter
1/4 cup sliced almonds

Instructions

Steam the green beans in a vegetable steamer until crisp-tender. Set aside until right before serving. When ready to serve, melt the butter in a skillet; toss the green beans in the butter until warm, and top with sliced almonds.

Makes 6 servings