• Source: Cooking Section, December 2002
• Dish Type: Sauces

Raspberry Vinaigrette

Ingredients

• 3/4 teaspoon salt
• 1 teaspoon Dijon mustard
• 2 tablespoons raspberry vinegar
• 3 tablespoons vegetable oil
• 2 tablespoons olive oil
• 1/4 cup fresh raspberries

Instructions

Whisk all the ingredients in a glass bowl to blend.